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Plantains and Gizzards
Plantains and Gizzards are a Nigerian dish made primarily from plantains and chicken gizzards and tossed in stew. The plantains are usually diced and deep fried while the gizzards are boiled and also...
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Edikaikong
Edikaikong is a Nigerian dish made from a variety of indigenous leafy green vegetables. The dish, literally translated, means ‘Pumpkin and Waterleaf Soup,’ and is native to the South Eastern part of...
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Afang Soup
Afang Soup is a dish from Cross River state in the South-Eastern part of Nigeria. It is especially popular among the Efik tribal group in that region. Afang Soup is incredibly rich in vegetables and...
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Ofe Onugbu (Bitter Leaf Soup)
Ofe Onugbu is a dish from the Eastern part of Nigeria and is particularly popular among the Igbos. It is a dish that is native to Anambra state in Nigeria. Ofe Onugbu can be literally translated to...
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Liver and Onions
Liver and Onions is a offal based dish that has its roots in British history. Since Nigeria was colonized by the British, it would make logical sense for us to have taken on the dish as one of ours....
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